BIOVEDIKA Paneer Butter Masala Spice Mix (100 Gm) + Pav Bhaji Masala (100 Gm)
₹259.00
- Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
- Ingredients: Coriander, Chilli, Cumin, Dried Mango, Fennel, Cinnamon, Bay Leaf, Black Salt, Iodised Salt, Black Pepper, Cloves, Black Cardamom, Turmeric, Stone Flower, Star Anise, Dried Ginger.
- How to use: Biovedika Biryani Masala is ideal choice for preparing your favourite Biryani and Pulao and give it much needed flavour, taste and aroma.
- Cooked with a mix of rice and veggies, biryani masala powder gives rise to an aromatic and flavorful Biryani.
- Ingredients: Chilli, Caraway, Coriander, Turmeric, Salt, Fennel Seeds, Black Pepper, Cumin, Star Anise, Cinnamon, Bay Leaf, Black Cardamom, Clove, Black Salt , Nutmeg, Mace, Dry Fenugreek Leaves.
- Storage: Keep in a cool and dry place.
- Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
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BIOVEDIKA Sambar Masala Authentic Spice Blend (100 Gm)
₹145.00Add to cart- Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
- How to use: Pressure Cook 1 cup Toor dal with 3 cups of water until it is fully mashed. Add 150g chopped vegetables(carrot, pumpkin, drumstick, ladyfinger, brinjal etc.) and add 2 tbsps of tamarind pulp and cook till tender.
- Add it to the cooked dal and 2 tbsps of Biovedika Sambar Masala, boil further and add salt to taste.
- For tempering, Heat 2 tbsps Oil, ½ tsp mustard seeds, ½ tsp fenugreek seeds, 2 red chilli stics, 3-4 dried curry leaves and add to it the dal mixture and mix well. Serve Hot.
- Ingredients: Coriander, Chilli, Turmeric, Black Pepper, Cumin, Asafoetida, Curry Leaves, Fenugreek, Jaggery, Mustard Seeds, Salt, Bengal Gram, Green Gram, Black Gram
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BIOVEDIKA Ceylon Cinnamon Powder | Sri Lankan Dalchini Powder (75 Gm)
₹145.00Add to cartCinnamon is the perfect spice with a distinct flavour used in Indian and international cuisines.
Cinnamon has shown an amazing ability to stop medication-resistant yeast infections No pesticides, no harmful chemicals, colour or polish, advance cold grinding technique.
Ceylon cinnamon, known as “true cinnamon”, is the purest form of cinnamon. Our Premium Quality Ceylon Cinnamon powder is finely grounded from Ceylon cinnamon, handpicked from the fields in Sri Lanka.
Its sweeter and delicate flavor is perfect for any type of cuisine and tea with positive medical benefits.
Ingredients: Ceylon Cinnamon Powder. Storage: Keep in a cool and dry place.
It’s highly pliable in terms of flavour profile and is used to elevate both savoury and sweet dishes to impart depth and richness to food. -
Biovedika Garlic Powder | Spice Blends and Dry Rubs | Improves Metabolism and Gives Beautiful Skin (200 Gm)
₹226.00Add to cart- Garlic powder is made from garlic cloves that have been dehydrated and ground into a fine powder.
- Ginger powder is great for hair, boosts immunity, improves metabolism and gives beautiful skin.
- Garlic powder is a popular ingredient in spice blends and dry rubs. It’s used to season meat and veggies, and proves a welcome addition in snacks like popcorn and roasted nuts.
- It is usually used to flavour curries, dips, sauces, ketchups, etc. Garlic Powder is one of the most useful spice due to its distinctive flavour.
- Ingredients: Dried Garlic Powder.
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