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Category: Spices masala

Showing 33–48 of 51 results

    • BIOVEDIKA Nutmeg Powder sourced from organically grown farms of the Travancore region of Kerala.
    • Nutmeg commonly known as Jaiphal has a distinctive pungent fragrance and a warm, slightly sweet taste.
    • It can be used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables.
    • Nutmeg is rich in antioxidants and anti-inflammatory compounds.
    • Ingredients: Nutmeg Powder.
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    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
    • BIOVEDIKA Kitchen King masala be sprinkled while preparing vegetable biryani or pulao. You can add kitchen king masala to a lot many Indian dishes like mixed vegetable, mutter paneer etc.
    • Kitchen king masala is widely used in Paneer tikka and curries. In North Indian curries, after the base ingredients are sautéed in oil, red chilli powder and kitchen king masala are added to the curry.
    • This masala imparts an appealing and unique aroma to the curry.
    • Ingredients: Coriander, Cumin, Caraway, Red Chilli, Dry Ginger, Black Pepper, Fenugreek Leaves,Black Cardamom, Cinnamon, Cloves, Green Cardamom, Nutmeg, Mace, Salt, Star Anise, Stone Flower, Bay Leaf, Asafoetida, Long Pepper, Poppy Seeds, Turmeric, Kasoori Methi, Fennel Seeds, Chana Dal, Black Salt, Mustard Seeds
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    • Lakadong Turmeric Powder has up to 7-9% Curcumin content. Lakadong Turmeric Powder is sourced directly sourced from organic and fair trade farmers in Meghalaya.
    • This haldi powder has incredible healing properties and superior anti-Inflammatory, & antioxidant properties.
    • The High-quality Organic Turmeric Powder contains several bioactive compounds with powerful medicinal properties.
    • CURCUMIN: This Haldi powder is used for generations for multiple medicinal purposes, high curcumin Lakadong turmeric is fresh with a strong flavor and aroma.
    • BENEFITS: This Herbal Curcumin powder works as Natural Anti-inflammatory, Antiseptic Supplement. Detoxifies Body, Helps in digestion and also Good for Hair and Skin.
    • CHEMICAL FREE: Natural & Authentic. Non GMO. Free of: Gluten, Soy, Sugar, Additives and preservatives.
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    • BIOVEDIKA Noodle masala is a spice blend made from the choicest of ingredients that are hand-picked in the right proportion, gently blended, and coarse ground to unlock taste and aroma while cooking.
    • Noodles masala makes perfect homemade noodles. Made with authentic ingredients, it is gently blended and ground to deliver better taste and aroma.
    • Noodles masala finds great application right from Chinese cuisine to even other cuisines playing the role of a tastemaker.
    • Since it contains a blend of various spices and seasoning, it finds its place in most of the recipes.
    • An unmatched flavour and aroma that only the highest quality of spices can provide.
    • Ingredients: Mixed Spices (Chilli, Coriander, Cumin, Black Pepper, Turmeric, Cardamom, Ginger, Aniseed, Clove, Nutmeg), Dry Mango Powder, Iodized Salt, Sugar, Wheat Flour, Soya, Citric Acid, Acidity Regulator(E330), Edible Oil (Sunflower).
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    • Mint is a popular ingredient in several foods and beverages, ranging from teas and drinks to sauces, salads and desserts.
    • Mint contains fair amounts of several nutrients and is an especially good source of Vitamin A and antioxidants.
    • Mint plants are particularly known for the cooling sensation they impart. Dried Mint Powder is an aromatic and flavourful condiment that makes dishes, beverages all the more appetizing.
    • Widely known as a good appetizer, this herb based powder increase the digestive system and helps in the secretion of gastric juices.
    • Ingredients:  Mint Leaves Powder (Pudina Powder).
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    • Ginger Powder brings flavour and aroma to everything you make and also helps in keeping your family fit and healthy.
    • Sourced directly from farmers of North-east India, Sonth, Saunth powder or dry ginger has warming properties and improves the cardiovascular system, keeps your respiratory system in tune, increases appetite, and has good anti-inflammatory, antioxidant and digestive properties.
    • Ginger appears to be highly effective against nausea. Organic Ginger powder has no side-effects and is highly recommended by practitioners of Indian medicines and the elders of the family alike.
    • You can use it for Weight Loss. It may help in improving immunity and heart health of your body.
    • Ingredients: Dried Ginger Powder.
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    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
    • Ingredients: Coriander, Chilli, Cumin, Dried Mango, Fennel, Cinnamon, Bay Leaf, Black Salt, Iodised Salt, Black Pepper, Cloves, Black Cardamom, Turmeric, Stone Flower, Star Anise, Dried Ginger.
    • How to use: Biovedika Biryani Masala is ideal choice for preparing your favourite Biryani and Pulao and give it much needed flavour, taste and aroma.
    • Cooked with a mix of rice and veggies, biryani masala powder gives rise to an aromatic and flavorful Biryani. ‎
    • Ingredients: Chilli, Caraway, Coriander, Turmeric, Salt, Fennel Seeds, Black Pepper, Cumin, Star Anise, Cinnamon, Bay Leaf, Black Cardamom, Clove, Black Salt , Nutmeg, Mace, Dry Fenugreek Leaves.
    • Storage: Keep in a cool and dry place.
    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
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    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
    • How to use: Heat oil in a pan, fry onions till golden brown and add ginger-garlic paste and stir. Add tomato puree or tomatoes and cook for 4-5 minutes or till oil oozes out.
    • Add paste made from Biovedika Paneer Butter Masala Mix & Milk and cook for 1-2 minutes on low flame. Add water, paneer (Cottage Cheese) and butter.
    • Cook for 5-6 minutes on medium flame or till gravy thickens. Garnish with fresh cream. Serve hot with rice or Indian breads such as parathas or naans.
    • Ingredients: Onion, Cashew Nut, Skim Milk Powder, Salt, Sugar, Garlic, Chilli, Tomato Powder, Corn Starch, Dry Ginger, Coriander, Dry fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, Turmeric, Clove, Cinnamon, Bay Leaf, Star Anise, Mace, Nutmeg, Black Pepper, Green Cardamom, Caraway.
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    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
    • How to use: Pav bhaji masala is used in recipes ranging from street food, sabzis, breads to pulao. Apart from pav bhaji, this masala is also used for flavoring Pav bhaji Toast and Masala Pav.
    • Adding Pav bhaji masala to blander ingredients like paneer, combined with a few veggies, adds a punch of flavor to it.
    • The flavorful masala is also used to give additional flavor to dosas including Cheese Burst dosa and Spicy tava idlis.
    • Ingredients: Coriander, Chilli, Cumin, Dried Mango, Fennel, Cinnamon, Bay Leaf, Black Salt, Iodised Salt, Black Pepper, Cloves, Black Cardamom, Turmeric, Stone Flower, Star Anise, Dried Ginger.
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    • Biovedika Red onion powder is the ground form of dehydrated red onion concentrated into an easy-to-use powder which will add zing and colour to all your cooking, made from finest quality dehydrated Red onions.
    • The flavour is slightly stronger and sweeter than regular onion powder, and it is especially good to use in seasoning mixes, dry rubs and dressings.
    • It is an excellent replacement for fresh onion.
    • Toss it into spice rubs and spice blends, dressings, dips, frying batter mixes, sauces, soups, stews, salads, sauces, curries etc. and making your cooking experience easy and fun.
    • Ingredients: 100% Pure Red Onion Powder.
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    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
    • Storage: Keep in a cool and dry place.
    • How to use: Pressure Cook 1 cup Toor dal with 3 cups of water until it is fully mashed. Add 150g chopped vegetables(carrot, pumpkin, drumstick, ladyfinger, brinjal etc.) and add 2 tbsps of tamarind pulp and cook till tender.
    • Add it to the cooked dal and 2 tbsps of Biovedika Sambar Masala, boil further and add salt to taste.
    • For tempering, Heat 2 tbsps Oil, ½ tsp mustard seeds, ½ tsp fenugreek seeds, 2 red chilli stics, 3-4 dried curry leaves and add to it the dal mixture and mix well. Serve Hot.
    • Ingredients: Coriander, Chilli, Turmeric, Black Pepper, Cumin, Asafoetida, Curry Leaves, Fenugreek, Jaggery, Mustard Seeds, Salt, Bengal Gram, Green Gram, Black Gram
    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
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    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
    • Ingredients: Onion, Cashew Nut, Skim Milk Powder, Salt, Sugar, Garlic, Chilli, Tomato Powder, Corn Starch, Dry Ginger, Coriander, Dry fenugreek Leaves, Cumin, Mint Leaves, Black Cardamom, Turmeric, Clove, Cinnamon, Bay Leaf, Star Anise, Mace, Nutmeg, Black Pepper, Green Cardamom, Caraway.
    • How to use: Pressure Cook 1 cup Toor dal with 3 cups of water until it is fully mashed. Add 150g chopped vegetables(carrot, pumpkin, drumstick, ladyfinger, brinjal etc.) and add 2 tbsps of tamarind pulp and cook till tender.
    • Add it to the cooked dal and 2 tbsps of Biovedika Sambar Masala, boil further and add salt to taste.
    • For tempering, Heat 2 tbsps Oil, ½ tsp mustard seeds, ½ tsp fenugreek seeds, 2 red chilli stics, 3-4 dried curry leaves and add to it the dal mixture and mix well. Serve Hot.
    • Ingredients: Coriander, Chilli, Turmeric, Black Pepper, Cumin, Asafoetida, Curry Leaves, Fenugreek, Jaggery, Mustard Seeds, Salt, Bengal Gram, Green Gram, Black Gram
    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
    Add to cart
    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
    • How to use: Pressure Cook 1 cup Toor dal with 3 cups of water until it is fully mashed. Add 150g chopped vegetables(carrot, pumpkin, drumstick, ladyfinger, brinjal etc.) and add 2 tbsps of tamarind pulp and cook till tender.
    • Add it to the cooked dal and 2 tbsps of Biovedika Sambar Masala, boil further and add salt to taste.
    • For tempering, Heat 2 tbsps Oil, ½ tsp mustard seeds, ½ tsp fenugreek seeds, 2 red chilli stics, 3-4 dried curry leaves and add to it the dal mixture and mix well. Serve Hot.
    • Ingredients: Coriander, Chilli, Turmeric, Black Pepper, Cumin, Asafoetida, Curry Leaves, Fenugreek, Jaggery, Mustard Seeds, Salt, Bengal Gram, Green Gram, Black Gram
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    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
    • KEY BENEFITES- Our Masala Tea is High in Antioxidants, Improves Digestion, Immunity Booster, Relieves Cold & Cough, Soothes Sore Throat, Refreshes & Energizes, Refreshing Whole leaf, highest tea grade Full bodied black tea with brisk notes of spices.
    • BIOVEDIKA Super Garam Masala combines the flavours of myriad spices and has endless culinary uses.
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    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
    • Ingredients: Coriander, Cumin, Caraway, Red Chilli, Dry Ginger, Black Pepper, Fenugreek Leaves,Black Cardamom, Cinnamon, Cloves, Green Cardamom, Nutmeg, Mace, Salt, Star Anise, Stone Flower, Bay Leaf, Asafoetida, Long Pepper, Poppy Seeds, Turmeric, Kasoori Methi, Fennel Seeds, Chana Dal, Black Salt, Mustard Seeds
    • BIOVEDIKA Super Garam Masala combines the flavours of myriad spices and has endless culinary uses.
    • It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving.
    • It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.
    • Ingredients: Cumin, Black Pepper, Large Cardamom, Green Cardamom, Cinnamon, Long Pepper, Star Anise, Cloves, Bay Leaf, Dry Ginger, Mace Nutmeg, Coriander, Fennel Seeds, Stone Flower, Red Chilli.
    • Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
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    • Tamarind (Tamarindus indica) popularly known as Imli or Imly in India is a sour spice that commonly used in Asian cuisine, especially Indian dishes like lentils and curries.
    • It contains polyphenols like flavonoids, some of which can help regulate cholesterol levels and may protect against heart disease and oxidative damage.
    • Rich in magnesium, it also contains vitamins, minerals, amino acids, and beneficial plant compounds. Tamarind is extremely tart similar to lemon.
    • The flavour is often used to add a tangy flavour to sauces, chutneys, lentil, legume dishes, and pickles.
    • Biovedika Tamarind Powder is made from spray dried process with ground tamarind. Use Tamarind Powder to mix with marinades, barbecue sauces, smoothies or dried herbs and spices to create unique dry rubs or to curry dishes, couscous, and rice for added spice.
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