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Biovedika Tamarind Powder | Imli Or Imly | Used in Asian Cuisin | Mix with Marinades, Barbecue Sauces, Smoothies Or Dried Herbs (200gm)


  • Tamarind (Tamarindus indica) popularly known as Imli or Imly in India is a sour spice that commonly used in Asian cuisine, especially Indian dishes like lentils and curries.
  • It contains polyphenols like flavonoids, some of which can help regulate cholesterol levels and may protect against heart disease and oxidative damage.
  • Rich in magnesium, it also contains vitamins, minerals, amino acids, and beneficial plant compounds. Tamarind is extremely tart similar to lemon.
  • The flavour is often used to add a tangy flavour to sauces, chutneys, lentil, legume dishes, and pickles.
  • Biovedika Tamarind Powder is made from spray dried process with ground tamarind. Use Tamarind Powder to mix with marinades, barbecue sauces, smoothies or dried herbs and spices to create unique dry rubs or to curry dishes, couscous, and rice for added spice.


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