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Category: Seasonings
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BIOVEDIKA Parsley Herb (30 Gm)
₹130.00₹120.00Add to cart- Parsley is one of the most versatile herbs used in Middle Eastern cooking and is used as a spice as well as garnish.
- Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen.
- Because of its light scent and fresh taste, parsley can be used in anything from soups to sauces to vegetables.
- Ingredients: Parsley (Herbs).
- No preservatives, no fillers, no additives, no anti-caking agents, no MSG.
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BIOVEDIKA Thyme Herb (50 Gm)
₹130.00₹125.00Add to cart- Thyme is an important herb in many European cuisines and is used to season all kinds of dishes, either by itself or as part of a blend alongside other common herbs like rosemary, sage, and marjoram.
- Biovedika Thyme gives you authentic taste and exquisite flavour and is freeze dried to give 3 times more aroma than normal air dried herbs.
- Thyme is typically used in dishes like braised or roasted vegetables, or meat or fish, as well as to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.
- Ingredients: Thyme (Herbs).
- No preservatives, no fillers, no additives, no anti-caking agents, no MSG.
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BIOVEDIKA Oregano Herb (30 Gm)
₹190.00₹180.00Add to cart- Biovedika Oregano gives you Authentic Taste and Exotic Flavour and is Freeze dried to give 3 times more aroma than normal air dried herbs.
- It creates the characterstic taste of Italian cuisine. With Biovedika Oregano, make your Pasta, Pizza, Italian Salads, Sauces, Risotto, Roasts, Marinades, Dressings and Infused Oils taste like never.
- Ingredients: Oregano (Herbs), Net Weight: 30 gm.
- No preservatives, no fillers, no additives, no anti-caking agents, no MSG.
- Make your Pasta, Pizza, Italian Salads, Sauces, Risotto, Roasts, Marinades, Dressings and Infused Oils taste like never before using Keya Oregano.
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BIOVEDIKA Rosemary Herb (30 Gm)
₹130.00₹123.00Add to cart- Rosemary is a fragrant evergreen herb native to the Mediterranean and has been in culinary use since at least 500 B.C.
- Rosemary leaves are generally used to season foods, particularly , soups, potatoes, tomatoes, turnips, and other vegetables and lamb, duck, chicken, sausages, seafood, stuffings, stews, as well as beverages.
- Ingredients: Rosemary (Herbs).
- No preservatives, no fillers, no additives, no anti-caking agents, no MSG
- Rosemary, apart from being used as a culinary condiment, has some amazing health benefits.
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