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BIOVEDIKA Combo of Super Garam Masala + Chai | Tea Masala + Chat Masala Authentic Spice Blend (100 Gm Each)
₹455.00 ₹425.00
- Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
- It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving.
- It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.
- This masala imparts an appealing and unique aroma to the curry.
- KEY BENEFITES- Our Masala Tea is High in Antioxidants, Improves Digestion, Immunity Booster, Relieves Cold & Cough, Soothes Sore Throat, Refreshes & Energizes, Refreshing Whole leaf, highest tea grade Full bodied black tea with brisk notes of spices.
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Categories: Combo Products, Spices masala
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- This masala imparts an appealing and unique aroma to the curry.
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- It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.
- This masala imparts an appealing and unique aroma to the curry.
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- Storage: Keep in a cool and dry place.
- How to use: Pressure Cook 1 cup Toor dal with 3 cups of water until it is fully mashed. Add 150g chopped vegetables(carrot, pumpkin, drumstick, ladyfinger, brinjal etc.) and add 2 tbsps of tamarind pulp and cook till tender.
- Add it to the cooked dal and 2 tbsps of Biovedika Sambar Masala, boil further and add salt to taste.
- For tempering, Heat 2 tbsps Oil, ½ tsp mustard seeds, ½ tsp fenugreek seeds, 2 red chilli stics, 3-4 dried curry leaves and add to it the dal mixture and mix well. Serve Hot.
- Ingredients: Coriander, Chilli, Turmeric, Black Pepper, Cumin, Asafoetida, Curry Leaves, Fenugreek, Jaggery, Mustard Seeds, Salt, Bengal Gram, Green Gram, Black Gram
- Biovedika Masala (Spices Blends) are made with the choicest of ingredients using pre-roasted blend of ground & whole spices blend to perfection to give you authentic taste, aroma and flavour.
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- It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving.
- It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.
- This masala imparts an appealing and unique aroma to the curry.
- KEY BENEFITES- Our Masala Tea is High in Antioxidants, Improves Digestion, Immunity Booster, Relieves Cold & Cough, Soothes Sore Throat, Refreshes & Energizes, Refreshing Whole leaf, highest tea grade Full bodied black tea with brisk notes of spices.
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