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BIOVEDIKA – Green Cardamom Big Size 8mm | 100g Elaichi from Kerala | Bold & Fresh


    Weight 100 Grams
    Allergen Information Allergen-Free
    Specialty No Preservative, Natural
    Diet Type Vegetarian

Fresh Green Cardamom
Green Cardamom Different Uses :
Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai. Its also a key ingredient in many ayurvedic medicines and herbal mixes.


  • If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture.
  • Cardamom also has an affinity with chocolate. A little cardamom goes a long way, though, so use it sparingly.
  • Cardamom may help fight bacteria in the mouth, a common cause of bad breath, cavities, and gum disease.
  • Green cardamom has antibacterial properties that fight all the skin allergies and further make your skin clear and smooth.


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